Description:
This patented Shor-Line feature has been proven by veterinarians, time and time again, to help prevent hypothermia during small animal surgeries. It is now a standard feature you won’t want to be without!

Controlled heating in temperature ranges from 70° F – 97° F (21.2° C – 36.2° C) assures even heat distribution with no hot spots.

Shor-Line’s V-top heated surgery table has two panels, which adjust from horizontal to near vertical to hold the patient in the desired position during surgery. Each panel contains an 8" x 48" (20.32 cm x 121.92 cm) heated area, with an overall heated area of 16" x 48" (40.64 cm x 121.92 cm). Made of heavy-gauge satin finish type 304 stainless steel, the overall dimension of the large table top measures 19" wide x 58"long (48.26 cm x 147.32 cm).

A heated filament pad under the table top channels heat to the table surface. The thermostat control is located on the frame for easy monitoring of temperature.

Two sliding, quick-release, cam cleat tie-down attachments are provided on each side of the attachment rail. Optional ancillary items, such as the IV holder and limb restraints, compliment the system’s attachment rail (see page F15). A 3" (7.62 cm) stainless steel trough permits fluid runoff into a drain outlet. The hydraulic lift mechanism is easily operated by a foot pedal and smoothly adjusts the table top height from 30 1/2" to 41" (77.47 cm to 104.14 cm) with a pumping action. With just a step on the release bar, the table top glides downward to the desired height. CSA approved.